Harrow road spoon rolls

Harrow Road Spoon Rolls

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Harrow Road Spoon Rolls is a delightful recipe that combines the simplicity of homemade bread with the comforting flavors of a classic roll. These rolls are soft, fluffy, and perfect for any occasion, whether it's a family dinner or a special gathering. The recipe requires basic ingredients like flour, yeast, milk, and butter, making it easy to prepare. The rolls get their unique name from the technique used to shape them, which involves using a spoon to create a distinctive spiral pattern. With their irresistible aroma and delicious taste, Harrow Road Spoon Rolls are sure to become a favorite in your household.

Keywords: Harrow Road Spoon Rolls, homemade bread, classic roll, soft and fluffy, unique shaping technique.

Harrow road spoon rolls details

Harrow road spoon rolls, recipe Rating: 4.5
Number of votes:102

Ingredients:

4 cups self-rising flour, sifted

1 egg, beaten

1/4 cup sugar

1 Tablespoon dried yeast

2-1/4 cups lukewarm water

2/3 cup melted margarine or butter

2 Tablespoons cornmeal

Add yeast to lukewarm water and stir. Mix together beaten egg, sugar, and melted margarine. Then add self-rising flour and cornmeal and mix by hand with wire whisk until well blended. Spoon into greased muffin tins. Bake at 400 degrees for 10 to 15 minutes. Keep dough covered with foil in refrigerator — it gets better with age.

Makes:2 dozen rolls.