Hard sauce recipe
Hard Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Hard Sauce is a classic accompaniment to many desserts, adding a rich and creamy touch. With just a few simple ingredients, you can whip up this delicious sauce in no time. It pairs perfectly with warm puddings, pies, and cakes, enhancing their flavors with its buttery and sweet profile. Whether you're looking to elevate your holiday desserts or simply indulge in a decadent treat, this Hard Sauce recipe is sure to impress.
Keywords: hard sauce, dessert sauce, buttery, creamy, sweet.
Hard sauce recipe details
- Ingredients
- 1/2 cup butter, softened
- 1 cup fine sugar
- 1 teaspoon vanilla extract
Serve over Apple Brown Betty
Cream butter until very soft. Add sugar by the tablespoon and blend it in well. About halfway through blending, add the vanilla. Continue adding sugar until all is combined. Shape into a half round and place on a pretty serving plate. Chill until ready to serve.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hard sauce recipe
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