Ruthies Meat Loaf

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ruthie's meat loaf recipe is a classic dish that has been passed down through generations. This hearty and flavorful meat loaf is made with a combination of ground beef, breadcrumbs, onions, and a special blend of spices. It is then topped with a tangy ketchup glaze that adds the perfect finishing touch. Whether you're cooking for a family dinner or hosting a gathering, this recipe is sure to be a hit.

Keywords: meat loaf, recipe, classic, flavorful, tangy

Ruthies meat loaf recipe details

Ruthies meat loaf recipe, recipe Rating: 4.5
Number of votes:103

This slightly different take on meat loaf has been a hit with everyone we have shared it with.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 1 1/2 pounds ground round
• 1 cup unseasoned bread crumbs
• 1 cup milk
• 2 large eggs
• 1/4 cup grated yellow or white onion
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon sage
• 3 tablespoons light brown sugar
• 1/4 cup catsup
• 1/4 teaspoon nutmeg
• 1 teaspoon dry mustard

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix meat, bread crumbs, milk, eggs. grated onion. salt, pepper, and sage well and form into a loaf pan, preferably a self-draining meat loaf pan.
3. Mix brown sugar, catsup, nutmeg, and dry mustard together. Spread in an even layer over the top of the meat loaf.
4. Bake in the preheated oven for 1 hour.