Harissa lamb for bbq recipe

Harissa Lamb for BBQ recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Harissa lamb for BBQ recipe! This tantalizing dish combines succulent pieces of lamb marinated in a fiery and aromatic Harissa paste, perfect for grilling on a hot summer day. The flavors of the spicy Harissa blend beautifully with the tender meat, creating a delightful explosion of taste with every bite. Whether you're hosting a backyard barbecue or simply craving a flavorful meal, this recipe is sure to impress.

Keywords: Harissa lamb, BBQ recipe, spicy, marinated, grilling.

Harissa lamb for bbq recipe details

Harissa lamb for bbq recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 tbsp	coriander seeds
1 tbsp	cumin seeds
3 tbsp	harissa paste
1	lemon, juice
	olive oil
3 clove(s)	garlic
1.6 kg	leg of lamb, boned and butterflied
	salt and pepper

Instructions

In a mortar pestle the coriander with the cumin seeds. Add the garlic and pound to a paste. Add Harissa, lemon juice and 2 tablespoons of oil. Mix until well combined. Thoroughly rub the lamb with the paste and allow to marinate for 3 hours.

Season the lamb with salt and pepper and grill for 25-30 minutes over low- medium heat, turning the meat occasionally.

Remove from the grill and allow to rest for 5 minutes before carving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a