Harissa dip recipe
Harissa Dip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Harissa Dip Recipe, a flavorful and versatile condiment that adds a spicy kick to any dish. Made with a blend of fiery red peppers, garlic, and aromatic spices, this dip is perfect for those who love bold flavors. Whether used as a dip for fresh vegetables, a spread for sandwiches, or a marinade for grilled meats, this recipe is sure to impress. With its vibrant color and intense taste, it's a must-have addition to your culinary repertoire.
Keywords: Harissa dip, spicy, condiment, versatile, bold flavors.
Harissa dip recipe details
Ingredients
| 150 g | crème fraîche |
| 2 tbsp | harissa paste |
Instructions
In a bowl, mix the crème fraîche with the Harissa paste.Serve with steak or crudités or simply with white bread.
Preparation time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Harissa dip recipe
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