Harissa dip recipe
Harissa Dip recipe
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Recipe intro
Introducing the Harissa Dip Recipe, a flavorful and versatile condiment that adds a spicy kick to any dish. Made with a blend of fiery red peppers, garlic, and aromatic spices, this dip is perfect for those who love bold flavors. Whether used as a dip for fresh vegetables, a spread for sandwiches, or a marinade for grilled meats, this recipe is sure to impress. With its vibrant color and intense taste, it's a must-have addition to your culinary repertoire.Keywords: Harissa dip, spicy, condiment, versatile, bold flavors.
Harissa dip recipe details
Ingredients
150 g | crème fraîche |
2 tbsp | harissa paste |
Instructions
In a bowl, mix the crème fraîche with the Harissa paste.Serve with steak or crudités or simply with white bread.
Preparation time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a
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