Harissa blend recipe

Harissa Blend recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Harissa Blend Recipe, a tantalizing blend of exotic spices that will transport your taste buds to the vibrant flavors of North Africa. This recipe combines a medley of aromatic ingredients such as dried chili peppers, garlic, cumin, coriander, and caraway seeds, resulting in a fiery and flavorful condiment that can be used to enhance a variety of dishes. Whether you're looking to add a kick to grilled meats, roasted vegetables, or even stews, this versatile Harissa blend will elevate your culinary creations to new heights.

Keywords: Harissa blend, North African flavors, exotic spices, fiery condiment, versatile.

Harissa blend recipe details

Harissa blend recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 tsp	cumin seeds
2 tsp	coriander seeds
4 tbsp	dried red chillies, chopped
2 tsp	mild paprika powder
1 tsp	sea salt
½ tsp	caraway seeds, ground
1 tsp	mint, dried
1 ½ tsp	garlic flakes, dried
some	water
some	olive oil, extra virgin

Instructions

Dry-roast and ground the cumin and coriander seeds.
Mix well together all the dry ingredients.

Mix the blend, as much as you need, with an equal amount of water, then just enough oil to create the consistency you desire.

Store the unused dry mix in an air-tight container.

Harissa paste tastes good with couscous dishes, on cold meat sandwiches or sprinkle it onto meat before cooking.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a