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  • Hard apple cider cake recipe

Hard apple cider cake recipe

Posted on Apr 19th, 2017
by Matthew
Categories:
  • Recipes

Hard Apple Cider Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Hard apple cider cake recipe. Click here to view.
4.6153
Ingredients
6 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon grated nutmeg
1 cup butter, softened
3 cups sugar
4 eggs
1 cup cider (B.F. Clyde’s hard apple cider, not sparkling, is what we use. Any good cider should work, but something dry rather than sweet is best.)

Instructions:

This recipe dates back to the 1830’s and is quite similar to pound cake.

In a bowl, mix together flour, baking soda, salt, and nutmeg and set aside. In an electric mixer, cream butter well, then add sugar gradually, creaming until fluffy. Add eggs, one at a time, and beat thoroughly. On low or “stir” speed, add the flour mixture alternately with the cider, beating until smooth after each addition.

Grease 2 loaf pans (or 4 smaller ones) and distribute batter evenly. Bake at 350 degrees for about 1 hour (gas oven may take 10 minutes longer) until an inserted toothpick comes out clean. Keep moist with a chunk of apple in the container. Freezes well.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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