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Elwin’s beans recipe

Posted on Sep 5th, 2021
by Matthew
Categories:
  • Recipes

Elwin’s Beans recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • Beans
  • flavorful
  • hearty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Elwin's Beans Recipe, a delightful and flavorful dish that will satisfy your taste buds. This recipe combines the goodness of beans with a medley of aromatic spices, creating a hearty and comforting meal. Perfect for any occasion, Elwin's Beans Recipe is easy to make and guarantees to impress your guests. With its rich flavors and wholesome ingredients, this dish is a must-try for bean lovers and food enthusiasts alike.

Keywords: beans, recipe, flavorful, aromatic spices, hearty

Elwin's beans recipe details


By thesmartcookiecook.com
A recipe of Elwin’s beans recipe. Read more below.
Elwin’s beans recipe, recipe Rating: 4.6
Number of votes:105
Ingredients
1 pound soldier beans
1 small onion
1/2 pound of salt pork
3/4 cup sugar
1 Tablespoon dry mustard
1 teaspoon salt
1 teaspoon pepper
Instructions:

Elwin, who is no longer with us, dreamed up this recipe as a result of his wife refusing to accommodate his mother’s New England tradition for beans and franks on any given Saturday night. We think he did a great job!

Put beans in a colander. Rinse thoroughly, clean, and pick out bad beans. Soak beans overnight, covering well with water.

Peel onion and place in the bottom of the pot. Drain beans and fill pot approximately half full of beans. Slash the salt pork and place in the center of the pot. Put in the remainder of the beans until the pot is almost full. Add salt, sugar, and dry mustard, one at a time in this order. Fill the pot with water to cover the salt, sugar, and mustard, leaving a little room for expansion.

Cover the pot and put in a preheated 350-degree oven for 2 hours. Check from time to time for water level; add more water as required. Take cover off pot after 2 hours and add the pepper. Leave uncovered and continue to cook approximately another hour until beans are soft but not mushy.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Elwin’s beans recipe

Recipe type: xarchivex

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  • aromatic spices
  • Beans
  • flavorful
  • hearty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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