Ham wrapped pork escalope with vegetable salad recipe

Ham Wrapped Pork Escalope with Vegetable Salad recipe

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Recipe intro

This delicious recipe for ham wrapped pork escalope with vegetable salad combines tender pork escalopes with savory ham, creating a flavorful and satisfying dish. The pork is wrapped in slices of ham, adding an extra layer of smoky goodness. Served alongside a refreshing vegetable salad, this recipe is a perfect balance of flavors and textures. Whether you're looking for a quick weeknight meal or a special dinner, this recipe is sure to impress.

Keywords: ham wrapped pork escalope, vegetable salad, recipe, flavorful, satisfying.

Ham wrapped pork escalope with vegetable salad recipe details

Ham wrapped pork escalope with vegetable salad recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

50 g	peas, frozen
¼	cucumber, sliced
	salt and pepper
½	red bell pepper, diced
1	shallot, diced
1 tbsp	white wine vinegar
	sugar
3 tbsp	oil
1	pork escalope, thinly cut
1 slice(s)	cured ham
10	fresh sage leaves

Instructions

Blanch the peas in salted water. In a bowl, combine the shallot with a pinch of salt and the vinegar and leave to stand for 5 minutes. Add all the vegetables and 2 tablespoons of oil, toss and season to taste with salt, pepper and sugar.

Season the meat with pepper. Place 3 of the sage leaves on top of the meat, fold over and wrap the escalope with the ham.

In a pan heat the remaining oil. Fry the wrapped escalope until golden and crispy on one side. Turn over the escalope and add the remaining sage leaves and fry until the meat is cooked and the sage leaves are crispy.

Serve the escalope sprinkled with the sage, together with the vegetable salad and fresh French bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a