Ham sauce recipe

Ham Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your ham dish? Look no further than this delicious ham sauce recipe. This versatile sauce is the perfect accompaniment to any ham, whether it's baked, grilled, or roasted. With its rich and savory taste, it will elevate your ham to a whole new level. The sauce is made with a combination of ingredients like mustard, honey, and spices, creating a balance of sweet and tangy flavors. Get ready to impress your guests with this mouthwatering ham sauce!

Keywords: ham sauce, recipe, flavor, mustard, honey

Ham sauce recipe details

Ham sauce recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

2 tbsp	oil
2 stalk(s)	celery, chopped
1 medium	onion, chopped
	salt and freshly ground black pepper
100 g	ham, diced
250 ml	chicken stock
1 tsp	cornflour
2 tbsp	water
3	spring onions, sliced
1	egg, beaten

Instructions

In a pan heat the oil. Sauté onion, celery and the ham for 2-3 minutes. Deglaze with the stock and bring to a boil. Cover and cook over low heat for 3 minutes.

Mix the cornflour with a dash of water. Stir into the sauce and simmer until thickened. Take from heat and whisk in the egg. Season to taste with salt and pepper. Serve sprinkled with the spring onions.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a