Ham & asparagus strata

Ham & Asparagus Strata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ham & asparagus strata is a delectable breakfast casserole that combines the savory flavors of ham, fresh asparagus, and melted cheese. This easy-to-make dish is perfect for brunches or special occasions, as it can be prepared ahead of time and baked to perfection in the morning. The layers of bread, ham, asparagus, and cheese create a hearty and satisfying meal that will leave everyone wanting more.

Keywords: breakfast casserole, ham and asparagus recipe, brunch dish, make-ahead, savory flavors.

Ham & asparagus strata details

Ham & asparagus strata, recipe Rating: 4.6
Number of votes:106

I substituted 6 ounces of Nova Lox (purchased at neighborhood grocery store in 3-ounce packages) for some Jewish guests that stayed here. A couple of months later, I won entrance into a new Jewish cookbook calledEat! Enjoy! The 101 Best Jewish Recipes in America, which is now on the shelves of major bookstores.

Ingredients

3/4 pound fresh asparagus (thin stalks) cut into 3-inch pieces

6 large pieces of sour dough bread (If you cut ends off and cut in two, you end up with 12 helping-size squares.)

6 slices of ham cut to size of bread squares (or substitute)

4 eggs (or 1 cup egg substitute)

1-1/2 cups milk (may use skim)

1/2 cup sharp cheddar cheese (may be low-fat)

1 green onion, finely chopped

Spray butter or margarine

Garlic salt and pepper to taste

Sprinkle of nutmeg

Lightly brush/spray butter or margarine over 6 slices of bread as prepared above. Place bread, buttered side up, in a 9 x 13-inch buttered glass dish. Sprinkle with half of the cheese. Layer with ham and raw asparagus. Cover with remaining 6 buttered bread squares. In a bowl, lightly beat eggs and add milk, onion, garlic salt, and pepper. Pour over bread. Sprinkle nutmeg over the top. Bake, covered, at 325 degrees for 25 minutes. Uncover and bake 25 more minutes. Sprinkle with remaining cheese and return to oven for 10 minutes (uncovered). Let cool for 10 minutes. Recipe may be doubled and made the night before; cover and refrigerate.

Goes great with blackberry baby muffins and fresh fruit.

Serves: 6