Asparagus casserole

Asparagus Casserole

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asparagus Casserole is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender asparagus, creamy sauce, and crunchy topping creates a delightful texture and flavor. Whether you're hosting a dinner party or looking for a comforting family meal, this casserole will surely impress your guests. With just a few simple ingredients and minimal preparation time, you can enjoy a hearty and satisfying dish that celebrates the freshness of asparagus.

Keywords: asparagus, casserole, creamy, crunchy, easy-to-make.

Asparagus casserole details

Asparagus casserole, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups asparagus, cut into pieces and cooked

4 eggs, hard cooked and sliced

1 cup plus 4 ounces shredded cheddar cheese

1 to 3 Tablespoons butter

One 10.75-ounce can condensed cream of mushroom soup

1 Tablespoon sesame seeds

10 biscuits

Preheat the oven to 375 degrees. In a square 9 x 9-inch pan, layer 1/2 the asparagus, eggs, and cheese and dot with butter. Repeat layers. Spoon soup evenly over layers. Bake for 15 minutes or until bubbly.

Make biscuits and cut into 2-inch rounds. Sprinkle sesame seeds on a plate and press the top of each biscuit into the seeds. Arrange biscuits, seed side up, over hot mixture. Return to the oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown. Serve hot from the oven.

Serves: 5