Lemon almond biscotti recipe

Lemon Almond Biscotti recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Almond Biscotti recipe is a delightful combination of zesty lemon and crunchy almonds. These twice-baked Italian cookies are perfect for dunking in your morning coffee or enjoying as an afternoon treat. The tangy lemon flavor pairs perfectly with the nutty taste of almonds, creating a deliciously balanced flavor profile. With its crisp texture and refreshing citrus notes, this biscotti recipe is sure to become a favorite.

Keywords: Lemon, almond, biscotti, recipe, Italian cookies.

Lemon almond biscotti recipe details

Lemon almond biscotti recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2-1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

4 large eggs

3/4 cup sugar

1 Tablespoon lemon zest

1-1/2 teaspoon fresh lemon juice

1 cup almonds or macadamia nuts, toasted

Instructions:

Preheat oven to 325 degrees. Line a baking tray with parchment paper.

Sift together first 4 ingredients. In a separate bowl, beat eggs and sugar until light in color. Beat in zest and lemon juice. Slowly add dry ingredients to the egg mixture. Add nuts. Turn dough onto lightly floured surface and knead until smooth, about 2 minutes. Do not overwork dough.

Divide the dough in half, shaping into 2 logs. Bake for about 30 minutes or until golden brown. Remove from oven and allow to cool completely.

Reduce oven to 300 degrees. Cut logs into 1/2-inch slices. Return to baking sheet and cook until toasted, about 20 to 30 minutes.