Chilled strawberry soup recipe

Chilled Strawberry Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This chilled strawberry soup recipe is a refreshing and delightful treat for those warm summer days. Made with fresh strawberries, yogurt, and a hint of honey, this soup is bursting with the sweet and tangy flavors of the season. It's easy to prepare and perfect as an appetizer or a light dessert. Serve it chilled and garnish with fresh mint leaves for an extra touch of freshness.

Keywords: chilled strawberry soup, refreshing, summer, easy recipe, sweet and tangy.

Chilled strawberry soup recipe details

Chilled strawberry soup recipe, recipe Rating: 4.6
Number of votes:100

Ingredients:

One 10-ounce package frozen strawberries in syrup, thawed

2 Tablespoons cornstarch dissolved in 1/2 cup cold water

1 cup low-fat sour cream

2 cups whole milk

2 to 4 Tablespoons strawberry liqueur

Whipping cream for garnish

Violas or Johnny Jump-ups, or if unavailable, use a sliced strawberry

Instructions:

This recipe has been requested by both Gourmet Magazine and Bon Apetit.

Boil strawberries in medium saucepan; stir in cornstarch mixture. Stir and simmer for 3 minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, milk, and strawberry liqueur. Cover and chill.

We serve this during the summer months as our fruit course. We garnish with a dollop of whipped cream and a Johnny Jump-up or viola (we have these growing everywhere!).