Ham and Noodle Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious ham and noodle casserole recipe is a comforting and hearty dish that is perfect for any occasion. Made with tender ham, egg noodles, and a creamy sauce, this casserole is sure to be a crowd-pleaser. The combination of flavors and textures creates a satisfying meal that will leave you craving for more. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this ham and noodle casserole is a must-try.

Keywords: ham and noodle casserole, comforting, hearty, creamy sauce, crowd-pleaser.

Ham and noodle casserole recipe details

Ham and noodle casserole recipe, recipe Rating: 4.6
Number of votes:110

Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
Ready in: 1 hour 10 mins

Ingredients

Makes: 6 Servings

• 6 cups Water
• 4 cups Uncooked Egg Noodles
• 1 onion, chopped
• 1/2 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups diced cooked ham
• 2 cups shredded swiss cheese
• 1/4 cup dry bread crumbs
• Salt and pepper to taste

Preparation method

Prep: 20 mins | Cook: 50 mins

1. Preheat an oven to 350 degrees F (175 degrees C). Coat a 2-quart baking dish with nonstick cooking spray.
2. Bring water to a full rolling boil in a large pot. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
3. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
4. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.