Ham and Mango Quesadillas

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Ham and mango quesadillas recipe, recipe Rating: 4.6
Number of votes:98

These easy, meaty quesadillas cook on the griddle in just five minutes.

Ready in: 15 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 4 (8 inch) flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 mango, peeled and cubed
• 1/4 pound thick sliced deli ham, cut into 1/2-inch strips
• 6 teaspoons minced fresh cilantro
• 3/4 cup salsa

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat griddle to medium heat. Brush tortillas with butter on one side and place on griddle, butter-side down.

2. Top each tortilla with cheese, mango, ham, and cilantro. Fold in half and cook for 4 to 5 minutes, flipping midway through cooking, until cheese is melted.

3. Serve with salsa.