Ham and Mango Quesadillas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique twist on traditional quesadillas? Look no further than this mouthwatering Ham and Mango Quesadillas recipe. The combination of savory ham and sweet mango creates a perfect balance of flavors that will leave your taste buds craving more. This easy-to-make dish is perfect for a quick weeknight dinner or a fun appetizer for parties. Serve it with a side of salsa or guacamole for an extra burst of flavor.

Keywords: Ham and mango quesadillas, recipe, unique twist, savory ham, sweet mango.

Ham and mango quesadillas recipe details

Ham and mango quesadillas recipe, recipe Rating: 4.6
Number of votes:111

These easy, meaty quesadillas cook on the griddle in just five minutes.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 4 (8 inch) flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 mango, peeled and cubed
• 1/4 pound thick sliced deli ham, cut into 1/2-inch strips
• 6 teaspoons minced fresh cilantro
• 3/4 cup salsa

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat griddle to medium heat. Brush tortillas with butter on one side and place on griddle, butter-side down.
2. Top each tortilla with cheese, mango, ham, and cilantro. Fold in half and cook for 4 to 5 minutes, flipping midway through cooking, until cheese is melted.
3. Serve with salsa.