Biscuit-Topped Chicken Pot Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This biscuit topped chicken pot pie recipe is a comforting and delicious dish that combines tender chicken, hearty vegetables, and a flaky biscuit crust. With its creamy filling and golden-brown topping, it's the perfect comfort food for any time of the year. This recipe, with its simple yet flavorful ingredients, is sure to become a family favorite. The combination of savory chicken, mixed vegetables, and buttery biscuits creates a satisfying and wholesome meal. Whether you're hosting a dinner party or simply craving a cozy homemade meal, this biscuit topped chicken pot pie is a must-try!

Keywords: biscuit, chicken pot pie, comfort food, creamy filling, homemade

Biscuit topped chicken pot pie recipe details

Biscuit topped chicken pot pie recipe, recipe Rating: 4.7
Number of votes:116

Mix creamy potato soup, chicken and vegetables into a savory filling for this biscuit-topped family favorite.
Ready in: 45 mins

Ingredients

Serves: 5

• 2 (10.75 ounce) cans Campbell’s(R) Condensed Cream of Potato Soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 4 cups cooked cut-up vegetables*
• 2 cups cubed cooked chicken
• 1 (10 ounce) can refrigerated biscuits

Preparation method

Prep: 15 mins | Cook: 30 mins

1. In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
2. Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.

* Use a combination of broccoli flowerets, sliced carrots and peas or broccoli flowerets, cauliflower flowerets and sliced carrots or broccoli flowerets and sliced carrots.