Biscuit topped chicken pot pie recipe
Biscuit-Topped Chicken Pot Pie
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Recipe intro
This biscuit topped chicken pot pie recipe is a comforting and delicious dish that combines tender chicken, hearty vegetables, and a flaky biscuit crust. With its creamy filling and golden-brown topping, it's the perfect comfort food for any time of the year. This recipe, with its simple yet flavorful ingredients, is sure to become a family favorite. The combination of savory chicken, mixed vegetables, and buttery biscuits creates a satisfying and wholesome meal. Whether you're hosting a dinner party or simply craving a cozy homemade meal, this biscuit topped chicken pot pie is a must-try!Keywords: biscuit, chicken pot pie, comfort food, creamy filling, homemade
Biscuit topped chicken pot pie recipe details
Mix creamy potato soup, chicken and vegetables into a savory filling for this biscuit-topped family favorite.
Ready in: 45 mins
Ingredients
Serves: 5- 2 (10.75 ounce) cans Campbell’s(R) Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 4 cups cooked cut-up vegetables*
- 2 cups cubed cooked chicken
- 1 (10 ounce) can refrigerated biscuits
Preparation method
Prep: 15 mins | Cook: 30 mins1. In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
2. Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
* Use a combination of broccoli flowerets, sliced carrots and peas or broccoli flowerets, cauliflower flowerets and sliced carrots or broccoli flowerets and sliced carrots.
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