Ham and Bean Tacos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and easy-to-make Ham and Bean Tacos recipe! This mouthwatering dish combines tender ham and flavorful beans, wrapped in warm tortillas for a satisfying meal. With just a few simple ingredients and minimal prep time, you can enjoy these tasty tacos any day of the week. Whether you're looking for a quick lunch or a hearty dinner option, this recipe is sure to please your taste buds.

Keywords: ham and bean tacos, recipe, easy-to-make, flavorful, satisfying.

Ham and bean tacos recipe details

Ham and bean tacos recipe, recipe Rating: 4.6
Number of votes:104

A spicy ham and bean mixture. A great way to use left over holiday ham.
Ready in: 25 mins

Ingredients

Makes: 12 Tacos

• 2 1/2 cups ham chopped
• 1 can black beans
• 1 can red beans
• 1 tsp ceyenne pepper
• 2 tbsp red chile powder
• 1 tsp black pepper
• 1/2 tsp cumin
• 1/4 cup water
• 12 corn tortilla
• as needed cooking spray

Preparation method

Prep: 5 mins | Cook: 20 mins

1. in a large skillet combine ham, ceyenne pepper, chile powder, black pepper, cumin and water on med heat till warm.
2. Drain both cans of beans and add to the skillet right before you are ready to serve use a potato masher to semi smash the beans to create a thicker consitency.
3. soft fry the corn tortillas in a hot skillet with cooking spray. Top with ham and bean mixture. Serve with fresh gaucamole and salsa.