Ham and cheese turnovers recipe

Ham and Cheese Turnovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious ham and cheese turnovers recipe is a perfect blend of savory flavors and flaky pastry. With just a handful of ingredients, you can whip up these mouthwatering treats in no time. The combination of smoky ham and gooey cheese encased in buttery pastry creates a delightful snack or appetizer that everyone will love. Serve them hot and fresh for a comforting treat that is sure to impress.

Keywords: ham and cheese turnovers, recipe, savory flavors, flaky pastry, appetizer.

Ham and cheese turnovers recipe details

Ham and cheese turnovers recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

250 g	ham, diced
120 g	Gouda cheese, diced
2 tbsp	parsley, chopped
1 pack(s)	ready rolled out puff pastry
2	egg yolks
	paprika powder
1	red bell pepper, finely diced

Instructions

Preheat the oven to 225°C.

In a bowl, mix together the ham, cheese, parsley and bell pepper. Season with paprika powder.

Cut out of the puff pastry hand-sized rounds. Brush the edges with egg yolk. Place a spoonful of the ham and cheese mixture in the middle of each round. Fold the rounds to half moons and firmly press together the edges. Brush with the remaining egg yolk and bake for 15 minutes.

Serve warm.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a