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Ham and cheese turnovers recipe

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Ham and Cheese Turnovers recipe


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Ingredients

250 g ham, diced
120 g Gouda cheese, diced
2 tbsp parsley, chopped
1 pack(s) ready rolled out puff pastry
2  egg yolks
paprika powder
1  red bell pepper, finely diced


Instructions

Preheat the oven to 225°C.

In a bowl, mix together the ham, cheese, parsley and bell pepper. Season with paprika powder.

Cut out of the puff pastry hand-sized rounds. Brush the edges with egg yolk. Place a spoonful of the ham and cheese mixture in the middle of each round. Fold the rounds to half moons and firmly press together the edges. Brush with the remaining egg yolk and bake for 15 minutes.

Serve warm.


Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Ham and cheese turnovers recipe, diy, how to cook, prepare Ham and cheese turnovers recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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