Hair of the dog scones
Hair of the Dog Scones recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIntroducing the delicious and rejuvenating "Hair of the Dog Scones" recipe! These scones are the perfect remedy for a rough morning after a night out, as they are infused with a special ingredient that helps restore energy and vitality. With a crispy exterior and a fluffy interior, these scones are a delightful treat to kickstart your day. Bursting with flavors of cinnamon, nutmeg, and a hint of vanilla, they are bound to satisfy your taste buds. So, get ready to indulge in these revitalizing scones and say goodbye to any lingering hangover symptoms!
Keywords: hangover remedy, energizing breakfast, cinnamon-infused scones, revitalizing ingredients, comforting treat
Hair of the dog scones details
- 1 cup raisins
- 3 Tablespoons bourbon (such as Maker’s Mark or Jack Daniel’s)
- 2 teaspoons good vanilla
- 2 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 stick butter, cold
- 1 egg
- 2/3 cup milk
- Raw sugar
Chop raisins and put into bowl with bourbon. Microwave until fairly warm. Let cool and add vanilla. Let sit, covered, overnight.
Mix flour with baking powder and salt. Cut in butter. Beat egg wit milk. Add the milk mixture (reserving about 2 Tablespoons) with the raisin mixture to the flour. Stir together. If dry, add rest of milk or if too wet, add just a bit of flour. This is tricky, as flour can absorb moisture from the air or be extremely dry, depending on humidity. Dough should be about the consistency of a drop biscuit. Drop scones from a large spoon onto a cookie sheet. Flatten slightly and sprinkle tops with a liberal amount of raw sugar. Bake at 400 degrees until well browned.
Makes: 12 large scones
Share this content!
As seen in:
Reference: Hair of the dog scones
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.