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  • Hailinu roll ups sole recipe

Hailinu roll ups sole recipe

Posted on Apr 11th, 2017
by Matthew
Categories:
  • Recipes

Hailinu Roll-ups – Sole recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hailinu roll ups sole recipe. Read more below.
Hailinu roll ups sole recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
2 cups soft bread crumbs
1/4 cup finely chopped celery
2 Tablespoons finely chopped onion
1/2 teaspoon thyme leaves
1/4 teaspoon sage leaves
Squeeze margarine
2 pounds sole fillets
1 can Chalet Suzanne® Seafood Mushroom Soup
Instructions:

Combine crumbs, celery, onion, seasonings and 1/4 cup margarine; mix well. Spoon mixture evenly over fillets, skin side up. Roll each fillet starting from narrow end. Place seam-side down on greased rack of broiler pan. Squeeze margarine over fillets. Broil 12 to 14 minutes, or until lightly browned. Top with Seafood Mushroom soup and sprinkle with paprika, bread crumbs and butter or margarine. Heat under broiler until nicely browned.

Makes: 4 servings


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Reference: Hailinu roll ups sole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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