Hailinu roll ups sole recipe

Hailinu Roll-ups – Sole recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable "Hailinu Roll Ups Sole Recipe," a delightful dish that is sure to impress your taste buds. This recipe combines the delicate flavors of sole fish with a creative twist of roll-ups, resulting in a mouthwatering culinary experience. The dish is easy to prepare, making it perfect for both novice and experienced home cooks. With its unique combination of flavors and textures, this recipe is bound to become a favorite at your dining table.

Keywords: Hailinu roll ups, sole recipe, delicate flavors, creative twist, mouthwatering

Hailinu roll ups sole recipe details

Hailinu roll ups sole recipe, recipe Rating: 4.4
Number of votes:104

Ingredients

2 cups soft bread crumbs

1/4 cup finely chopped celery

2 Tablespoons finely chopped onion

1/2 teaspoon thyme leaves

1/4 teaspoon sage leaves

Squeeze margarine

2 pounds sole fillets

1 can Chalet Suzanne® Seafood Mushroom Soup

Instructions:

Combine crumbs, celery, onion, seasonings and 1/4 cup margarine; mix well. Spoon mixture evenly over fillets, skin side up. Roll each fillet starting from narrow end. Place seam-side down on greased rack of broiler pan. Squeeze margarine over fillets. Broil 12 to 14 minutes, or until lightly browned. Top with Seafood Mushroom soup and sprinkle with paprika, bread crumbs and butter or margarine. Heat under broiler until nicely browned.

Makes: 4 servings