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  • Hailinu roll ups sole recipe

Hailinu roll ups sole recipe

Posted on Apr 11th, 2017
by Matthew
Categories:
  • Recipes

Hailinu Roll-ups – Sole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creative twist
  • delicate flavors
  • hailinu roll ups
  • mouthwatering
  • sole

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Hailinu Roll Ups Sole Recipe," a delightful dish that is sure to impress your taste buds. This recipe combines the delicate flavors of sole fish with a creative twist of roll-ups, resulting in a mouthwatering culinary experience. The dish is easy to prepare, making it perfect for both novice and experienced home cooks. With its unique combination of flavors and textures, this recipe is bound to become a favorite at your dining table.

Keywords: Hailinu roll ups, sole recipe, delicate flavors, creative twist, mouthwatering

Hailinu roll ups sole recipe details


By thesmartcookiecook.com
A recipe of Hailinu roll ups sole recipe. Read more below.
Hailinu roll ups sole recipe, recipe Rating: 4.6
Number of votes:108
Ingredients
2 cups soft bread crumbs
1/4 cup finely chopped celery
2 Tablespoons finely chopped onion
1/2 teaspoon thyme leaves
1/4 teaspoon sage leaves
Squeeze margarine
2 pounds sole fillets
1 can Chalet Suzanne® Seafood Mushroom Soup
Instructions:

Combine crumbs, celery, onion, seasonings and 1/4 cup margarine; mix well. Spoon mixture evenly over fillets, skin side up. Roll each fillet starting from narrow end. Place seam-side down on greased rack of broiler pan. Squeeze margarine over fillets. Broil 12 to 14 minutes, or until lightly browned. Top with Seafood Mushroom soup and sprinkle with paprika, bread crumbs and butter or margarine. Heat under broiler until nicely browned.

Makes: 4 servings


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hailinu roll ups sole recipe

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  • creative twist
  • delicate flavors
  • hailinu roll ups
  • mouthwatering
  • sole

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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