Gypsy casserole recipe

Gypsy Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gypsy casserole recipe is a hearty and flavorful dish that brings together a medley of ingredients to create a satisfying meal. This recipe incorporates a variety of vegetables, such as bell peppers, onions, and tomatoes, along with tender chunks of meat, like chicken or beef. The casserole is seasoned with a blend of spices and herbs, adding a touch of warmth and depth to the dish. With its rich flavors and comforting texture, this Gypsy casserole is perfect for a cozy family dinner or a gathering with friends.

Keywords: Gypsy casserole, hearty, flavorful, vegetables, spices

Gypsy casserole recipe details

Gypsy casserole recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

750 g	stewing steak, cut into cubes
600 ml	stout
50 g	dripping
40 g	flour, sieved
½ tsp	mixed dried herbs
1 tbsp	Worcestershire sauce
100 g	mushrooms
	salt and pepper, to taste

Instructions

Pour half the stout into a large bowl and place the steak into the bowl. Leave to marinate for 1 to 2 hours.

Melt the dripping in a casserole dish and add the flour. Cook, stirring, for 2 minutes, then gradually stir in the remaining stout.

Bring to the boil, stirring. Add the meat, liquid, herbs and Worcestershire sauce. Season with salt and pepper. Mix well and cover.

Preheat oven to 150°C.

Transfer to oven and cook for 1 1/2 – 2 hours. Stir in the mushrooms, cover again and cook for a further 25 minutes.

Preparation time:
ca. 2 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a