Guinness sauce recipe
Guinness Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Guinness sauce recipe, a rich and savory condiment that adds a burst of flavor to any dish. Made with the iconic Irish stout, this sauce boasts a perfect balance of sweetness and bitterness. Whether drizzled over grilled meats, used as a dipping sauce, or added to stews and casseroles, this versatile recipe is sure to impress.
Keywords: Guinness sauce, recipe, condiment, Irish stout, versatile.
Guinness sauce recipe details
Ingredients
| 700 ml | Guinness |
| 1 tsp | brown sugar |
| 1 tbsp | balsamic vinegar |
Instructions
Place the Guinness in a small pan and bring to the boil. Let it reduce by about 3/4. Add the sugar and vinegar and stir well. Pour sauce over meat.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Guinness sauce recipe
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