Plum sauce recipe

Plum Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Plum sauce is a delicious and versatile condiment that pairs perfectly with a variety of dishes. This easy-to-follow recipe will guide you through the process of making your own homemade plum sauce. With just a handful of ingredients, including fresh plums, sugar, and spices, you can create a tangy and sweet sauce that will elevate your meals to new heights. Whether you use it as a dipping sauce for spring rolls or as a glaze for roasted meats, this plum sauce recipe is sure to become a staple in your kitchen.

Keywords: plum sauce, condiment, homemade, tangy, versatile

Plum sauce recipe details

Plum sauce recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

200 ml	plum jam
2 tbsp	vinegar
2 tbsp	soy sauce
1 clove(s)	garlic, minced
¼ tsp	ground ginger
1 dash(es)	ground red pepper

Instructions

In a small saucepan, combine plum jam, vinegar, soy sauce, garlic, ginger and red pepper. Bring to a boil over medium heat, stirring constantly. Remove from heat; cool.

Refrigerate overnight in a covered dish.

Preparation time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a