Plum sauce recipe

Plum Sauce recipe

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Recipe intro

Plum sauce is a delicious and versatile condiment that pairs perfectly with a variety of dishes. This easy-to-follow recipe will guide you through the process of making your own homemade plum sauce. With just a handful of ingredients, including fresh plums, sugar, and spices, you can create a tangy and sweet sauce that will elevate your meals to new heights. Whether you use it as a dipping sauce for spring rolls or as a glaze for roasted meats, this plum sauce recipe is sure to become a staple in your kitchen.

Keywords: plum sauce, condiment, homemade, tangy, versatile

Plum sauce recipe details

Plum sauce recipe, recipe Rating: 4.3
Number of votes:87 

Ingredients

200 ml	plum jam
2 tbsp	vinegar
2 tbsp	soy sauce
1 clove(s)	garlic, minced
¼ tsp	ground ginger
1 dash(es)	ground red pepper

Instructions

In a small saucepan, combine plum jam, vinegar, soy sauce, garlic, ginger and red pepper. Bring to a boil over medium heat, stirring constantly. Remove from heat; cool.

Refrigerate overnight in a covered dish.

Preparation time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a