Guinness chocolate cake recipe

Guinness Chocolate Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of this Guinness chocolate cake recipe. Combining the boldness of Guinness beer with the sweetness of chocolate, this cake is a true treat for the senses. The moist and tender texture, along with the deep cocoa taste, makes it a perfect dessert for any occasion. Whether you're a fan of Guinness or simply looking for a unique twist on a classic chocolate cake, this recipe is sure to impress.

Keywords: Guinness chocolate cake, recipe, rich flavors, moist texture, unique twist.

Guinness chocolate cake recipe details

Guinness chocolate cake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

250 ml	Guiness stout
250 g	butter
75 g	cocoa powder
400 g	sugar
140 ml	sour cream
2	eggs
1 packet(s)	vanilla sugar
275 g	all-purpose flour
1 tsp	baking soda
300 g	cream cheese
150 g	icing sugar

Instructions

Preheat oven to 180°C/ 350°F. Grease and line a 9-inch springform tin with baking parchment.

Pour the Guinness in a big saucepan, add the butter and heat until the butter is melted. Remove from heat and stir in cocoa and sugar.

Whisk in a bowl the sour cream with eggs, vanilla sugar and add it to the Guiness mixture. Mix the flour with baking soda and stir this gently into the Guinness mixture until smooth – don’t stir too much.

Pour the batter into the prepared tin and bake for 45-60 minutes. Place the cake onto a wire rack and allow to cool completely in the tin. It is quite necessary to do so, because the cake is rather moist.

For the frosting:
Whisk the cream cheese until even and smooth. Stir in the icing sugar until easy to spread and even. Frost the top of the cake with the mixture.

The appearance is almost like a draught Guinness – sort of a solid Guiness.

Note:
Store in the fridge until needed.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a