Guava ice cream recipe

Guava Ice Cream recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and tropical dessert? Look no further than this delicious guava ice cream recipe. Made with the natural sweetness of ripe guavas, this frozen treat is perfect for hot summer days or any time you crave a fruity indulgence. With just a few simple ingredients and an ice cream maker, you can create a creamy and flavorful dessert that will impress your family and friends. So grab some guavas and get ready to enjoy a scoop of this delightful homemade guava ice cream!
Keywords: guava, ice cream, recipe, tropical, dessert
Guava ice cream recipe details
Ingredients
12 medium | ripe guavas |
450 ml | evaporated milk |
225 ml | condensed milk |
750 ml | water |
3 tbsp | cornflour |
2 tsp | freshly squeezed lime juice |
caster sugar, to taste |
Instructions
Peel and deseed the guavas and cut into cubes. Boil the water in a saucepan, add the fruit and the lime juice, replace the lid and simmer for about 45 minutes.Strain the juice into a large bowl and thicken with the cornflour mixed with a tablespoon or so of cold water. Add the milks and stir thoroughly to mix. Check for sweetness and add sugar about a tablespoon at a time, stir it in and recheck until the correct level is reached.
Pour mixture into an ice cream maker and freeze according to instructions. Remove from bowl when finished and transfer to a covered freezer-proof container and freeze for at least an hour until firm. If very firm. allow to soften in refrigerator for about 30 minutes before serving.
About this recipe:
If you are lucky enough to have access to tree-ripened fruit, the flavour is said to be superb. When able to obtain them, the fresh guavas I have been able to buy locally have been very expensive and not very flavour-full.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Guava ice cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 179 times, 1 visit(s) today