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  • Guaccagonzolasabi recipe

Guaccagonzolasabi recipe

Posted on Mar 6th, 2022
by Matthew
Categories:
  • Recipes

Guaccagonzolasabi recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Guaccagonzolasabi recipe. Read more below.
Guaccagonzolasabi recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

2 large avocados, nice and ripe
2  Gorgonzola cheese or Cambazola or Stilton, ripe and runny
1 stick(s) celery, very finely sliced
1 handful walnuts, crushed or finely chopped
1 small apple, green, chopped finely and squirt with lime juice
2 dollop(s) cream cheese
2 dollop(s) wasabi paste, to your own strength
1 handful green grapes, seedless
1 handful prawns, peeled and slightly chopped
2 dollop(s) sweet chili sauce
3  potatoes, boiled in their skins, cold, peeled and coarsley grated
3 dash(es) lime juice


Instructions

Peel the avocados, remove the stones, spoon the flesh in a mixing bowl and squirt with lime juice. Add the Gorgonzola and mash till a paste consistency is reached. Add all the other ingredients, apart from the prawns, potato and chili sauce, and fold together.

Fry the prawns in butter and season with the chili sauce. Using the grated potatoes, fry off into two patties.

When the potatoes are crispy on both sides serve these Rosti topped with a donut of avocado mix and in the well place the sweet chili prawns.

Ideal Starter.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 8 min

Grade of difficulty:
easy
Calories per portion:

400kcal


Related posts:

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Reference: Guaccagonzolasabi recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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