Guaccagonzolasabi recipe

Guaccagonzolasabi recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Guaccagonzolasabi recipe, recipe Rating: 4.5
Number of votes:92 

Ingredients

2 large	avocados, nice and ripe
2	Gorgonzola cheese or Cambazola or Stilton, ripe and runny
1 stick(s)	celery, very finely sliced
1 handful	walnuts, crushed or finely chopped
1 small	apple, green, chopped finely and squirt with lime juice
2 dollop(s)	cream cheese
2 dollop(s)	wasabi paste, to your own strength
1 handful	green grapes, seedless
1 handful	prawns, peeled and slightly chopped
2 dollop(s)	sweet chili sauce
3	potatoes, boiled in their skins, cold, peeled and coarsley grated
3 dash(es)	lime juice

Instructions

Peel the avocados, remove the stones, spoon the flesh in a mixing bowl and squirt with lime juice. Add the Gorgonzola and mash till a paste consistency is reached. Add all the other ingredients, apart from the prawns, potato and chili sauce, and fold together.

Fry the prawns in butter and season with the chili sauce. Using the grated potatoes, fry off into two patties.

When the potatoes are crispy on both sides serve these Rosti topped with a donut of avocado mix and in the well place the sweet chili prawns.

Ideal Starter.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:

400kcal