Ground Venison Jerky

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and protein-packed snack? Look no further than this mouthwatering Ground Venison Jerky recipe. Made with lean and flavorful venison, this jerky is perfect for outdoor adventures or simply as a savory treat. With just a few simple ingredients and a bit of patience, you can enjoy the rich flavors of this homemade jerky. Get ready to indulge in a delectable and nutritious snack that will leave you craving for more.

Keywords: ground venison, jerky, recipe, protein-packed, homemade

Ground venison jerky recipe details

Ground venison jerky recipe, recipe Rating: 4.6
Number of votes:106

.
Ready in: 5 hours 15 mins

Ingredients

Serves: 12

• 5 pounds ground venison
• 1 1/2 teaspoons canning salt
• 9 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons garlic powder
• 1 1/2 teaspoons fennel
• 1 teaspoon marjoram
• 3 teaspoons Accent
• 1 to 2 teaspoons cayenne pepper
• 2 ounces liquid smoke, mixed with 1 cup water

Preparation method

Prep: 15 mins | Cook: 5 hours

1. Preheat oven to 200 degrees F.
2. Mix everything but the liquid smoke in a mixing bowl and press in thin layer on a baking sheet. Brush with liquid smoke.
3. Bake for 5 horus, or until jerky is baked but not burned. Drain occasionally and brush with liquid smoke.