Ground pork soft tacos with corn salsa recipe
Ground Pork Soft Tacos with Corn Salsa
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delicious recipe for Ground Pork Soft Tacos with Corn Salsa! This mouthwatering dish combines seasoned ground pork with a vibrant and flavorful corn salsa, all wrapped up in soft tortillas. The juicy and tender pork pairs perfectly with the fresh and tangy corn salsa, creating a delightful explosion of flavors in every bite. Whether you're planning a casual weeknight dinner or a fun gathering with friends, these tacos are sure to be a hit.
Keywords: ground pork, soft tacos, corn salsa, recipe, flavorful.
Ground pork soft tacos with corn salsa recipe details
Easy dinner for ground pork, and a nice change from your typical ground beef and salsa tacos.
Ready in: 25 mins
Ingredients
Serves: 4- 2 tablespoons olive oil
- 2 small onions, finely chopped
- 1 pound ground pork
- 1 tablespoon sweet smoked paprika
- 10 ounces frozen corn kernels, thawed
- 2 tablespoons finely chopped cilantro
- Juice of 1 lime
- Salt and pepper
- 8 (6-inch) flour tortillas
- 8 ounces shredded Monterey Jack cheese
Preparation method
Prep: 10 mins | Cook: 15 mins1. Pour olive oil into a skillet and set over medium heat. Cook 1 chopped onion in the hot oil for about 5 minutes to soften, then stir in pork and smoked paprika. Cook, stirring, for about 10 minutes to brown thoroughly.
2. Stir corn together with 1 chopped onion, cilantro, lime juice, and salt and pepper to taste in a bowl.
3. Fill tortillas with pork, corn salsa, and cheese. Serve.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ground pork soft tacos with corn salsa recipe
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