Ground Pork Soft Tacos with Corn Salsa

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Recipe intro

Introducing a delicious recipe for Ground Pork Soft Tacos with Corn Salsa! This mouthwatering dish combines seasoned ground pork with a vibrant and flavorful corn salsa, all wrapped up in soft tortillas. The juicy and tender pork pairs perfectly with the fresh and tangy corn salsa, creating a delightful explosion of flavors in every bite. Whether you're planning a casual weeknight dinner or a fun gathering with friends, these tacos are sure to be a hit.

Keywords: ground pork, soft tacos, corn salsa, recipe, flavorful.

Ground pork soft tacos with corn salsa recipe details

Ground pork soft tacos with corn salsa recipe, recipe Rating: 4.7
Number of votes:119

Easy dinner for ground pork, and a nice change from your typical ground beef and salsa tacos.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 2 small onions, finely chopped
• 1 pound ground pork
• 1 tablespoon sweet smoked paprika
• 10 ounces frozen corn kernels, thawed
• 2 tablespoons finely chopped cilantro
• Juice of 1 lime
• Salt and pepper
• 8 (6-inch) flour tortillas
• 8 ounces shredded Monterey Jack cheese

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour olive oil into a skillet and set over medium heat. Cook 1 chopped onion in the hot oil for about 5 minutes to soften, then stir in pork and smoked paprika. Cook, stirring, for about 10 minutes to brown thoroughly.
2. Stir corn together with 1 chopped onion, cilantro, lime juice, and salt and pepper to taste in a bowl.
3. Fill tortillas with pork, corn salsa, and cheese. Serve.