Beef Fritters

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a new twist to your beef dishes? Try out this delicious beef fritters recipe! These crispy and flavorful fritters are made with ground beef, spices, and a batter that is fried to perfection. They make for a great appetizer or a quick and easy meal option. Serve them with your favorite dipping sauce and enjoy the combination of textures and flavors.

Keywords: beef fritters, recipe, crispy, flavorful, ground beef.

Beef fritters recipe details

Beef fritters recipe, recipe Rating: 4.5
Number of votes:99

Fire up the deep-fryer for these fritters. They’re basically deep-fried meatballs. Adapted from the 1910 Manual for Army Cooks.
Ready in: 20 mins

Ingredients

Serves: 6

• Canola oil, for frying
• 1/2 pound bread
• 1 pound cooked beef stew meat or ground beef, finely chopped
• 1 onion, finely chopped
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Heat canola oil in deep fryer to 350 degrees F.
2. Dampen bread with water, then crumble into a mixing bowl. Combine with beef, onion, and salt and pepper to taste. Mixture should hold together.
3. Form into 1-inch balls. Deep fry in hot oil to brown, about 5 minutes, flipping midway through cooking time.