Grilled zucchini with tomatoes recipe

Grilled Zucchini with Tomatoes recipe

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Ingredients

2 medium	zucchini
4 large	tomatoes
2 large	green peppers
120 ml	balsamic vinegar
2 tbsp	orange juice
1 tbsp	honey
8 leaves	basil, chopped
1 dash(es)	oregano, dried
	olive oil

Instructions

Cut zucchini into 2 cm slices. Cut tomatoes into small slices.

Brush both sides of both vegetables with olive oil and grill for 2-3 minutes on each side. Place in a bowl.

Grill peppers about 15 minutes until skins are charred. Place in a sealed plastic bag or foil for 5-10 minutes to cool and then peel off the skins. Add the peppers to the bowl, cover, and refrigerate for 12 hours.

In a small bowl combine vinegar, orange juice, and honey and stir in the basil and oregano. Drizzle over the chilled veggies.

Serve as a cold side dish by itself, or use the mix together with your favourite pasta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a