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  • Grilled zucchini with tomatoes recipe

Grilled zucchini with tomatoes recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes

Grilled Zucchini with Tomatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • grilled zucchini
  • Healthy
  • summer
  • tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled zucchini with tomatoes recipe is a delightful and healthy dish that brings out the natural flavors of these two summer favorites. The zucchini is perfectly charred on the grill, adding a smoky depth to its tender texture, while the juicy tomatoes provide a burst of freshness. This recipe is incredibly easy to make and requires only a handful of ingredients. Serve it as a side dish or even as a light main course for a satisfying and flavorful meal.

Keywords: Grilled zucchini, tomatoes, recipe, healthy, summer

Grilled zucchini with tomatoes recipe details


By thesmartcookiecook.com
A recipe of Grilled zucchini with tomatoes recipe. Read more below.
Grilled zucchini with tomatoes recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

2 medium zucchini
4 large tomatoes
2 large green peppers
120 ml balsamic vinegar
2 tbsp orange juice
1 tbsp honey
8 leaves basil, chopped
1 dash(es) oregano, dried
olive oil

Instructions

Cut zucchini into 2 cm slices. Cut tomatoes into small slices.

Brush both sides of both vegetables with olive oil and grill for 2-3 minutes on each side. Place in a bowl.

Grill peppers about 15 minutes until skins are charred. Place in a sealed plastic bag or foil for 5-10 minutes to cool and then peel off the skins. Add the peppers to the bowl, cover, and refrigerate for 12 hours.

In a small bowl combine vinegar, orange juice, and honey and stir in the basil and oregano. Drizzle over the chilled veggies.

Serve as a cold side dish by itself, or use the mix together with your favourite pasta.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Grilled zucchini with tomatoes recipe

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  • grilled zucchini
  • Healthy
  • summer
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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