Grilled zucchini with tomatoes recipe
Grilled Zucchini with Tomatoes recipe
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Recipe intro
This grilled zucchini with tomatoes recipe is a delightful and healthy dish that brings out the natural flavors of these two summer favorites. The zucchini is perfectly charred on the grill, adding a smoky depth to its tender texture, while the juicy tomatoes provide a burst of freshness. This recipe is incredibly easy to make and requires only a handful of ingredients. Serve it as a side dish or even as a light main course for a satisfying and flavorful meal.Keywords: Grilled zucchini, tomatoes, recipe, healthy, summer
Grilled zucchini with tomatoes recipe details
Ingredients
2 medium | zucchini |
4 large | tomatoes |
2 large | green peppers |
120 ml | balsamic vinegar |
2 tbsp | orange juice |
1 tbsp | honey |
8 leaves | basil, chopped |
1 dash(es) | oregano, dried |
olive oil |
Instructions
Cut zucchini into 2 cm slices. Cut tomatoes into small slices.Brush both sides of both vegetables with olive oil and grill for 2-3 minutes on each side. Place in a bowl.
Grill peppers about 15 minutes until skins are charred. Place in a sealed plastic bag or foil for 5-10 minutes to cool and then peel off the skins. Add the peppers to the bowl, cover, and refrigerate for 12 hours.
In a small bowl combine vinegar, orange juice, and honey and stir in the basil and oregano. Drizzle over the chilled veggies.
Serve as a cold side dish by itself, or use the mix together with your favourite pasta.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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