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Grilled zucchini with tomatoes recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes

Grilled Zucchini with Tomatoes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Grilled zucchini with tomatoes recipe. Read more below.
Grilled zucchini with tomatoes recipe, recipe Rating: 4.7
Number of votes:105


Ingredients

2 medium zucchini
4 large tomatoes
2 large green peppers
120 ml balsamic vinegar
2 tbsp orange juice
1 tbsp honey
8 leaves basil, chopped
1 dash(es) oregano, dried
olive oil

Instructions

Cut zucchini into 2 cm slices. Cut tomatoes into small slices.

Brush both sides of both vegetables with olive oil and grill for 2-3 minutes on each side. Place in a bowl.

Grill peppers about 15 minutes until skins are charred. Place in a sealed plastic bag or foil for 5-10 minutes to cool and then peel off the skins. Add the peppers to the bowl, cover, and refrigerate for 12 hours.

In a small bowl combine vinegar, orange juice, and honey and stir in the basil and oregano. Drizzle over the chilled veggies.

Serve as a cold side dish by itself, or use the mix together with your favourite pasta.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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