Glacier bay smoked salmon omelet recipe

Glacier Bay Smoked Salmon Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Glacier Bay smoked salmon omelet recipe is a delightful breakfast option that combines the rich flavors of smoked salmon with fluffy eggs. This recipe is perfect for seafood lovers who enjoy a touch of smokiness in their morning meal. The omelet is easy to make and can be customized with additional ingredients like herbs, cheese, or vegetables. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to impress.

Keywords: Glacier Bay, smoked salmon, omelet, breakfast, seafood.

Glacier bay smoked salmon omelet recipe details

Glacier bay smoked salmon omelet recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1 Tablespoon melted butter

6 eggs

1/8 cup evaporated milk

Pinch of salt

1 Tablespoon chopped chives from the garden

pepper to taste

1 Tablespoon to 1/4 cup Alaskan smoked salmon, to taste

Sauteed mushrooms and onions (optional)

Sour cream and capers (optional)

Instructions:

Beat eggs in a bowl until light. Heat butter in a skillet and pour in the egg mixture. Roll eggs around the pan and cook until it starts to set up. Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs. As eggs start to firm up, add the goodies like sauteed onion and mushrooms, chopped chives, and the crumbled smoked salmon. Fold over the egg mixture so you have a proper 1/2 circle omelet. Serving your omelet with sour cream and chives is a nice choice. Portions vary, based on richness and amount of salmon used. Good served with sourdough bread, toasted.