Grilled Zucchini

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this mouthwatering Grilled Zucchini recipe. With its simple ingredients and easy preparation, this dish is perfect for summer barbecues or weeknight dinners. The zucchini is marinated in a flavorful blend of herbs and spices, then grilled to perfection, resulting in a tender and smoky flavor. Serve it as a side or even as a main course, and enjoy the fresh and vibrant taste of grilled zucchini.

Keywords: Grilled zucchini, recipe, healthy, side dish, barbecue

Grilled zucchini recipe details

Grilled zucchini recipe, recipe Rating: 4.5
Number of votes:102

A grilling recipe that is easy to prepare, tasty as an appetizer or a side dish.
Ready in: 20 mins

Ingredients

Serves: 6

• 6 small zucchini
• 1/3 cup extra-virgin olive oil
• 1 teaspoon sea salt
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons balsamic vinegar

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Slice zucchini lengthwise 1/4 to 1/2 inch thick.
3. Combine olive oil, salt, garlic, black pepper, and rosemary. Brush on zucchini.
4. Grill zucchini on both sides until brown. Place on platter and sprinkle with balsamic vinegar.