Grilled Venison Steak with Rosemary White Pepper Marinade

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Recipe intro

Introducing the mouthwatering recipe for Grilled Venison Steak with Rosemary White Pepper Marinade. This delectable dish combines the bold flavors of venison steak with a fragrant marinade infused with rosemary and white pepper. The tender venison is marinated to perfection, resulting in a juicy and flavorful steak that is perfect for grilling. With just a few simple ingredients, this recipe is sure to impress your guests and elevate your outdoor cooking experience. Get ready to savor the rich flavors of this grilled venison steak!

Keywords: grilled, venison steak, rosemary, white pepper, marinade

Grilled venison steak with rosemary white pepper marinade recipe details

Grilled venison steak with rosemary white pepper marinade recipe, recipe Rating: 4.8
Number of votes:138

Give your deer steaks a soak in fresh herbs and pepper for a zesty flavor. Inspired by Casey Cunningham’s “One-to-Take Flat Iron Steak”
Ready in: 1 day 25 mins

Ingredients

Makes: 1 steak

• 1 1/2 cups Italian dressing
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 1/2 teaspoons white pepper
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 venison steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 day, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 24 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 3/4 cups marinade, enough for 3 1/2 pounds of steak.