Grilled Venison Steak with Rosemary Beer Marinade

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering recipe for Grilled Venison Steak with Rosemary Beer Marinade! This delectable dish combines the tender and flavorful venison steak with a tantalizing rosemary-infused beer marinade. The combination of the rich gamey flavors of venison and the aromatic notes of rosemary creates a truly unforgettable culinary experience. Perfect for grilling enthusiasts, this recipe promises to elevate your steak game to new heights. Get ready to impress your guests with this succulent and aromatic grilled venison steak!

Keywords: Grilled, Venison Steak, Rosemary, Beer Marinade, Recipe

Grilled venison steak with rosemary beer marinade recipe details

Grilled venison steak with rosemary beer marinade recipe, recipe Rating: 4.7
Number of votes:131

Great venison steak starts with a soak in some basic spices and a long pour of beer. Inspired by jhy8555’s “Rock Star Status Marinated Grilled Tri-Tip.”
Ready in: 1 day 20 mins

Ingredients

Makes: 1 steak

• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 (12 ounce) bottle beer
• 1 venison steak (or more)

Preparation method

Prep: 5 mins | Cook: 15 mins | Extra time: 1 day, marinating

1. Combine all ingredients except steak in large plastic resealable bag. Then add the steak. Seal the bag, turn to coat, and refrigerate for 24 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 1/2 cups of marinade, enough for 3 pounds of steak.