Grilled Venison Steak with Apple Juice Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for grilled venison steak with apple juice marinade is a delightful combination of flavors that will elevate your dining experience. The tender and juicy venison steak is marinated in a delicious blend of apple juice, herbs, and spices, enhancing its natural taste. Grilling the steak to perfection adds a smoky char that complements the sweetness of the marinade. With this recipe, you can savor a succulent and flavorful dish that is sure to impress your guests.

Keywords: grilled venison steak, apple juice marinade, recipe, flavors, herbs

Grilled venison steak with apple juice marinade recipe details

Grilled venison steak with apple juice marinade recipe, recipe Rating: 4.8
Number of votes:128

Add the traditional autumn flavor of apples to your venison steaks this hunting season.
Ready in: 1 day 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 venison steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 day, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the steak, seal the bag, and turn/shake to coat the steak. Refrigerate to marinate for 24 hours.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.