Grilled vegetables with watercress and crispy bacon recipe
Grilled Vegetables with Watercress and Crispy Bacon recipe
Ingredients
| 170 g | watercress |
| 200 g | bacon, diced |
| 3 | bell peppers, red, green and yellow, chopped |
| 1 | courgette, chopped |
| 1 | aubergine, diced |
| 1 | red onion, quartered |
| 1 tbsp | olive oil |
| 50 g | pine nuts |
| 2 tbsp | balsamic vinegar |
| salt and pepper, to taste |
Instructions
In a pan, fry the bacon in olive oil for 5 minutes until crispy. Set aside and allow to chill.
Pour oil in a roasting pan, add peppers, courgette, aubergine and onion and grill for 15 minutes until vegetables are soft. Stir in the pine nuts and grill for 4 more minutes. Remove from grill and season with balsamic vinegar, salt and pepper to taste.
Mix with watercress and bacon, serve warm and enjoy!
Preparation time:
ca. 20 min
medium
n/a
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