Grilled vegetables with watercress and crispy bacon recipe

Grilled Vegetables with Watercress and Crispy Bacon recipe

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Recipe intro

Grilled vegetables with watercress and crispy bacon is a delectable recipe that combines the smoky flavors of grilled veggies with the freshness of watercress and the irresistible crunch of crispy bacon. This dish offers a perfect balance of textures and tastes, making it a delightful addition to any meal. The grilled vegetables are charred to perfection, adding a smoky and slightly sweet flavor to the dish. Topped with peppery watercress and crispy bacon, this recipe is sure to satisfy both your taste buds and your appetite.

Keywords: Grilled vegetables, watercress, crispy bacon, smoky flavors, balance of textures.

Grilled vegetables with watercress and crispy bacon recipe details

Grilled vegetables with watercress and crispy bacon recipe, recipe Rating: 4.8
Number of votes:132 

Ingredients

170 g	watercress
200 g	bacon, diced
3	bell peppers, red, green and yellow, chopped
1	courgette, chopped
1	aubergine, diced
1	red onion, quartered
1 tbsp	olive oil
50 g	pine nuts
2 tbsp	balsamic vinegar
	salt and pepper, to taste

Instructions

In a pan, fry the bacon in olive oil for 5 minutes until crispy. Set aside and allow to chill.

Pour oil in a roasting pan, add peppers, courgette, aubergine and onion and grill for 15 minutes until vegetables are soft. Stir in the pine nuts and grill for 4 more minutes. Remove from grill and season with balsamic vinegar, salt and pepper to taste.

Mix with watercress and bacon, serve warm and enjoy!

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a