Lamb and apricot skewers recipe
Lamb and Apricot Skewers recipe
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Ingredients
| ½ stalks | cinnamon |
| 2 tsp | cumin |
| 8 tbsp | olive oil |
| ½ bunch(es) | mint, chopped |
| 1 | red chili, seeded and chopped |
| 1 clove(s) | garlic, minced |
| 600 g | lean lamb, cut into bite-sized pieces |
| 8 | apricots, halved |
| salt and freshly ground black pepper |
Instructions
In a mortar, pestle the cinnamon and the cumin. Stir in the oil, mint, garlic and the chili. Place the meat into a shallow bowl and coat with the mixture. Marinate for 5 hours or best overnight.Thread the meat and the apricots in turn onto skewers. Grill the skewers all around for 6-10 minutes. Season with salt and pepper before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Lamb and apricot skewers recipe
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