Beetroot soup with horseradish cream recipe
Beetroot Soup with Horseradish Cream recipe
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Ingredients
| 1 l | vegetable stock |
| 300 g | beetroot, peeled and diced |
| 1 small | apple, peeled, cored and diced |
| 150 g | potatoes, peeled and diced |
| For the horseradish cream: | |
| 1 small | apple, peeled, cored and grated |
| 2 tbsp | grated horseradish |
| 2 tsp | lemon juice |
| 2 tsp | sugar |
| salt and pepper | |
| 200 ml | whipping cream, whipped |
Instructions
Cook beetroot and potatoes for 45 minutes in stock, blend well. Heat.
Mix grated apple, horseradish, lemon juice and sugar into whipped cream. Place dollop on each plate.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Beetroot soup with horseradish cream recipe
Recipe type: xarchivex
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