Beetroot soup with horseradish cream recipe

Beetroot Soup with Horseradish Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful combination of earthy beetroot flavors and a tangy horseradish cream topping. The vibrant red color of the soup is visually appealing and complements its rich and velvety texture. The horseradish cream adds a zesty kick to the dish, balancing out the sweetness of the beets. Perfect for a cozy evening meal or as an elegant starter, this beetroot soup with horseradish cream is sure to impress your taste buds.

Keywords: beetroot soup, horseradish cream, vibrant, earthy flavors, tangy kick

Beetroot soup with horseradish cream recipe details

Beetroot soup with horseradish cream recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1 l	vegetable stock
300 g	beetroot, peeled and diced
1 small	apple, peeled, cored and diced
150 g	potatoes, peeled and diced
	For the horseradish cream:
1 small	apple, peeled, cored and grated
2 tbsp	grated horseradish
2 tsp	lemon juice
2 tsp	sugar
	salt and pepper
200 ml	whipping cream, whipped

Instructions

Cook beetroot and potatoes for 45 minutes in stock, blend well. Heat.

Mix grated apple, horseradish, lemon juice and sugar into whipped cream. Place dollop on each plate.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a