Grilled vegetables soup recipe

Grilled Vegetables Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled vegetables soup recipe is a delightful and healthy way to enjoy an assortment of fresh, charred vegetables. Packed with flavors from the grill, this soup is both comforting and refreshing. The smoky aroma and rich taste of the vegetables make it a perfect choice for any season. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is a must-try.

Keywords: grilled vegetables, soup recipe, healthy, smoky, vegetarian.

Grilled vegetables soup recipe details

Grilled vegetables soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

3	summer squash, halved lengthwise
1 medium	zucchini, halved lengthwise
1 medium	leek, halved lengthwise
1 large	eggplant, halved lengthwise
1 large	red bell pepper, seeded, halved
1 large	yellow bell pepper, seeded, halved
2 medium	fennel bulbs, sliced
1 l	double cream
600 ml	vegetable broth
180 ml	olive oil
3 tbsp	fresh basil, chopped
2 tbsp	fennel seeds, ground
1 tbsp	fresh thyme
	salt and pepper, to taste

Instructions

Drizzle olive oil over all vegetables and grill until tender.

Place grilled vegetables in a blender and gradually add the heated chicken stock.

Combine mixture in a large pot with herbs and cream and cook, covered, over low heat, for 50 minutes.

Season with salt and pepper to taste.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a