Grilled vegetable kebabs recipe

Grilled Vegetable Kebabs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled vegetable kebabs recipe is a delicious and healthy option for your next barbecue. Packed with colorful and flavorful veggies, these kebabs are easy to make and perfect for vegetarians and veggie lovers alike. The combination of grilled vegetables creates a delightful smoky flavor that will satisfy everyone's taste buds. Whether you're hosting a summer cookout or looking for a quick weeknight dinner idea, these kebabs are sure to be a hit.

Keywords: grilled vegetable kebabs, healthy recipe, barbecue, vegetarian, easy to make.

Grilled vegetable kebabs recipe details

Grilled vegetable kebabs recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

3	zucchini, cut into large slices
1	red bell pepper, cut into large stripes
1	yellow bell pepper, cut into large stripes
120 ml	vegetable oil
1 medium	onion, cut into 12 pieces
300 g	mushrooms, halved
60 ml	red wine vinegar
	skewers

Instructions

Combine vinegar and oil in a large bowl and set aside.

Thread the vegetables, alternately, on to 4 large skewers. Marinate the kababs in the oil and vinegar mixture for 15 minutes.

Grill them over medium coals for 10-12 minutes or until the vegetables are tender, turning them once.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a