Marinated Beef Brisket Roasted With Vegetables

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Recipe intro

This recipe for marinated beef brisket roasted with vegetables is a flavorful and hearty dish that is perfect for a special occasion or a comforting family meal. The tender beef brisket is marinated in a delicious blend of spices and herbs, then roasted to perfection alongside an assortment of colorful vegetables. The result is a mouthwatering combination of juicy meat and roasted vegetables that are bursting with flavor. Whether you're hosting a dinner party or simply looking to impress your loved ones, this recipe is sure to be a hit.

Keywords: marinated beef brisket, roasted vegetables, flavorful, hearty dish, special occasion

Marinated beef brisket roasted with vegetables recipe details

Marinated beef brisket roasted with vegetables recipe, recipe Rating: 4.8
Number of votes:127

A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you’ve got a meal fit for any gathering.
Ready in: 15 hours 15 mins

Ingredients

Makes: 6

• 1/2 cup olive oil
• 1/4 cup soy sauce
• 2 garlic cloves, smashed
• 1/4 cup grated onions
• 3 tablespoons Worcestershire sauce
• 1/4 cup packed brown sugar
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 1 teaspoon ground ginger
• 4 to 6 pounds trimmed beef brisket
• 8 potatoes, quartered
• 8 carrots
• 6 stalks celery, cut in 2 to 3-inch pieces
• 3 onions, quartered

Preparation method

Prep: 15 mins | Cook: 3 hours | Extra time: 12 hours, marinating

1. Combine first twelve ingredients in a mixing bowl.
2. Place brisket in a 9×13-inch baking dish and cover with marinade. Cover and refrigerate for 12 to 24 hours, turning several times and basting with marinade.
3. Preheat oven to 350 degrees F. Remove brisket from marinade and place in large clean glass baking dish.
4. Bake brisket for 1 1/2 to 3 hours, depending on how well-cooked you want the brisket to be. 1 hour before stop cooking, add the potatoes, carrots, celery, and onions to the dish.
5. Remove from oven and let stand 10 to 15 minutes. Slice across the grain at a 45-degree angle. Serve.