Grilled Tuna Patties

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to traditional beef burgers? Look no further than this mouthwatering Grilled Tuna Patties recipe. Made with fresh tuna, breadcrumbs, and a blend of flavorful spices, these patties are perfect for a summer cookout or a quick weeknight dinner. The tuna is grilled to perfection, resulting in a juicy and tender patty that is bursting with flavor. Serve it on a bun with your favorite toppings or enjoy it on its own for a light and satisfying meal.

Keywords: grilled tuna, patties, recipe, healthy, flavorful

Grilled tuna patties recipe details

Grilled tuna patties recipe, recipe Rating: 4.6
Number of votes:106

Tuna patties made on the grill. Serve on buns or as a main dish.
Ready in: 30 mins

Ingredients

Serves: 8

• 2 (4 ounce) cans tuna
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 eggs
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 (6 ounce) box Stove Top(R) Stuffing

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix tuna, cream of mushroom soup, milk, eggs, salt, and pepper in a large mixing bowl. Stir in stuffing mix.
3. Make patties till all mix is used. Chill patties in refrigerator for 10 minutes.
4. Grill on the preheated grill for 15 minutes.