Grilled Tuna Steaks with Italian Herb Crust

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Recipe intro

This recipe for grilled tuna steaks with an Italian herb crust is a delicious and flavorful dish that is perfect for seafood lovers. The tuna steaks are coated in a mixture of herbs and spices, giving them a wonderful aroma and taste. Grilling the steaks adds a smoky charred flavor, while still keeping the fish tender and juicy. This recipe is easy to make and is sure to impress your family and friends at your next cookout or dinner party.

Keywords: grilled tuna steaks, Italian herb crust, seafood, flavorful, easy to make.

Grilled tuna steaks with italian herb crust recipe details

Grilled tuna steaks with italian herb crust recipe, recipe Rating: 4.8
Number of votes:124

Grilled tuna with a little crunch. A simple-to-make crust makes this tuna more flavorful and more filling.
Ready in: 55 mins

Ingredients

Serves: 4

• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1/3 cup white wine
• 4 (6 ounce) tuna steaks
• 3/4 cup Italian bread crumbs
• 1/4 cup toasted pine nuts
• 3 tablespoons chopped sun-dried tomatoes (oil-packed)

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. In a large, resealable plastic bag, combine garlic, olive oil, and wine. Add tuna steaks, seal bag, and turn to coat. Refrigerate for 30 minutes to marinate. Drain.
2. While tuna is marinating: in a small dish, combine bread crumbs, pine nuts, basil, parsley, tomatoes, and lemon zest. Stir well.
3. Preheat grill to medium-high heat and lightly oil grate.
4. Place tuna steaks on grill and cool for about 4 minutes. Flip, pat the bread crumb mixture on top of each steak, and continue to grill for 4 more minutes to finish the tuna.