Grilled Tuna Steaks

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled tuna steaks are a delicious and healthy option for seafood lovers. This recipe offers a simple yet flavorful way to prepare the tuna steaks on the grill, resulting in tender and juicy fish with a smoky charred flavor. With just a few ingredients, you can create a mouthwatering dish that is perfect for a summer barbecue or a quick weeknight dinner. The grilled tuna steaks can be served with a side of fresh salad or roasted vegetables for a complete and satisfying meal.

Keywords: grilled tuna steaks, recipe, healthy, flavorful, summer barbecue

Grilled tuna steaks recipe details

Grilled tuna steaks recipe, recipe Rating: 4.6
Number of votes:105

An easy way to make tuna on the barbecue. Drop them in a marinade, flip on the ballgame, and 30 minutes later you’re ready to grill.
Ready in: 10 mins

Ingredients

Serves: 4

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons minced fresh thyme
• 4 (6 ounce) tuna steaks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation method

Prep: 10 mins

1. In a shallow pie or cake pan, whisk the lemon juice with olive oil and stir in garlic and thyme. Place tuna steaks in the pan, turn to coat, cover with plastic wrap, and refrigerate to marinate for 30 minutes, flipping the steaks after 15 minutes.
2. Preheat grill to medium and lightly oil grate. Drain tuna from marinade and season with salt and pepper; place on grill. Cook for about 4 minutes, flip, and continue to cook until tuna steak is medium-rare.