Grilled Thin Pork Loin Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled thin pork loin chops recipe is a delicious and easy way to enjoy tender and flavorful pork chops. The thin cuts of pork loin are marinated in a savory blend of herbs and spices, then grilled to perfection, resulting in juicy and succulent chops. With just a few simple ingredients and minimal preparation time, this recipe is perfect for a quick and satisfying meal.

Keywords: grilled, thin pork loin chops, recipe, flavorful, easy.

Grilled thin pork loin chops recipe details

Grilled thin pork loin chops recipe, recipe Rating: 4.7
Number of votes:114

Ready for an easy dish on the grill? Once you’ve soaked pork chops in this simple marinade, you can have them ready in 15 minutes.
Ready in: 2 hours 20 mins

Ingredients

Serves: 8

• 1/2 cup white wine
• 1/4 cup olive oil
• 3 cloves garlic, minced in a garlic press
• 1 tablespoon fresh rosemary, minced
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 pounds bone-in or boneless pork loin chops

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Combine all ingredients except pork in a large plastic resealable bag. Add pork, seal bag, and turn to coat. Refrigerate for 1 hour to marinate, flipping bag to re-coat meat with marinade every 15 minutes.
2. Preheat grill to High and lightly oil grate.
3. Place meat on grill. Cook for about 7 minutes, then flip and continue to cook for 5 or 6 minutes more. Remove from grill and let stand for 5 minutes, then serve.Tip

Thinner pork chops are easiest to grill but dry out quickly. The bone-in chops have the best flavor. You should only flip pork chops once.