Grilled Teriyaki Chicken Fajita Meat

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious twist on traditional fajitas, combining the flavors of teriyaki and grilled chicken. The marinade infuses the chicken with a sweet and savory taste, while grilling adds a smoky char. The tender and juicy chicken is then sliced and served in warm tortillas with a variety of colorful vegetables. Perfect for a quick and flavorful weeknight dinner or a casual gathering with friends.

Keywords: grilled, teriyaki, chicken, fajita meat, recipe.

Grilled teriyaki chicken fajita meat recipe details

Grilled teriyaki chicken fajita meat recipe, recipe Rating: 4.7
Number of votes:122

Teriyaki-flavored chicken and grilled veggies for fajitas. Or, if you’re going low-carb, simply eat this on its own.
Ready in: 2 hours 30 mins

Ingredients

Serves: 4

• 3 boneless chicken breasts
• 1 1/2 cups teriyaki sauce
• 2 red and 2 yellow bell peppers, sliced into 1/2-inch slivers
• 1 large onion, sliced
• 1 teaspoon Lawry’s(R) Seasoned Salt

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 2 hours, marinating

1. Pour teriyaki sauce in a resealable plastic bag. Add chicken. Seal and refrigerate for 2 hours.
2. Preheat grill to medium.
3. Remove chicken from marinade and put on grill. Cook for about 20 minutes, turning once, until chicken is cooked.
4. After you put the chicken on, place sliced vegetables on foil and spray liberally with nonstick cooking spray. Sprinkle with seasoned salt, and seal the foil. Place on grill after the chicken has been grilling for 10 minutes.
5. Remove chicken and vegetables from grill. Cut chicken into thin slices. Serve!Serving Suggestions

Serve in tortillas with rice, green beans, and salsa, garnishing with cheese if desired.