Grilled teriyaki tuna recipe

Grilled Teriyaki Tuna Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this grilled teriyaki tuna recipe. This mouthwatering dish combines the succulent flavors of fresh tuna with the sweet and savory taste of teriyaki sauce. Grilling the tuna adds a smoky charred flavor that perfectly complements the marinade. Whether you're hosting a backyard barbecue or simply craving a nutritious meal, this recipe is sure to satisfy your taste buds.

Keywords: grilled teriyaki tuna, healthy seafood dish, sweet and savory, smoky charred flavor, nutritious meal.

Grilled teriyaki tuna recipe details

Grilled teriyaki tuna recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Yellow fin tuna (4 fillets about 4 ounce)
2. teriyaki sauce (1c)
3. ground black pepper (1tsp)
4. minced garlic (2tbsp)
5. olive oil (3/4c)

Method of preparation
1. Take a large plastic bag, mix garlic, oil, teriyaki sauce and pepper in it. Mix all the ingredients well. Now add tuna fillets in mixture of bag and then seal it with little air. Now shake the mixture to coat the tuna fillets properly.

2. Place the bag in the refrigerator to marinate for about 30 minutes. In the same time, heat an outdoor grill and the oil the grate lightly. Now take out the bag from the refrigerator and remove tuna fillets from the marinade.

3. Then place the fillets on hot grill and grill them for about 8 to 10 minutes for well cooked from each side. The grilling time depends upon the heat of the grill and the thickness of the fillets. When the fish gets grilled then removes it from grill and serves it hot.

Number of servings – 4