Grilled swordfish with rosemary recipe

Grilled Swordfish With Rosemary Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled swordfish with rosemary is a delightful recipe that combines the smoky flavors of the grill with the aromatic essence of rosemary. This dish is perfect for seafood lovers looking to add a touch of elegance to their summer meals. The swordfish is marinated in a blend of olive oil, lemon juice, garlic, and fresh rosemary, then grilled to perfection, resulting in a tender and flavorful fish. With its simplicity and bold flavors, this recipe is sure to impress your guests at any gathering.

Keywords: grilled swordfish, rosemary, marinade, summer, seafood

Grilled swordfish with rosemary recipe details

Grilled swordfish with rosemary recipe, recipe Rating: 4.7
Number of votes:117Ingredients
1. Swordfish steaks (4 about 4 ounce)
2. chopped fresh rosemary (2tsp)
3. minced garlic (5 cloves)
4. white wine (1/2c)
5. extra virgin olive oil (1tbsp)
6. lemon juice (2tbsp)
7. lemon slices for garnish (4)
8. ground black pepper (1/4tsp)
9. salt (1/4tsp)

Method of preparation
1. Take a baking dish of 8 inch in square shape, add 1 teaspoon of rosemary, garlic and wine in it and then mix all the ingredients.

2. Dust salt and pepper over the fish and then place it in baking dish, turn its sides to coat with the mixture. Then cover the dish with a lid and place it in the refrigerator for about 1 hour.

3. Take a bowl of small size, mix rest of the rosemary, olive oil and lemon juice in it and then keep it aside. Now heat the grill for standard heat.

4. Take a dish, line it with paper towel. Place fish in the dish and throw out the marinade. Grease the grill grate with oil and place fish on the grate. Grill it for about 10 minutes or until the fish gets flake easily with fork.

5. Take a serving plate, place fish in it and pour lemon sauce over it with spoon and then decorate the fish with lemon slices. Now the fish is ready to serve.

Number of servings – 4