Grilled tilapia with mango salsa recipe

Grilled Tilapia With Mango Salsa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Tilapia with Mango Salsa is a delightful combination of juicy fish and tangy tropical flavors. The tilapia is perfectly seasoned and grilled to perfection, creating a crispy exterior while maintaining its tender flesh. Topped with a refreshing and vibrant mango salsa, this dish is a burst of flavors that will transport you to a beachside paradise. The sweet and savory balance of the salsa complements the mildness of the tilapia beautifully, making it a crowd-pleasing option for any occasion.

Keywords: grilled tilapia, mango salsa, tropical flavors, crispy exterior, refreshing.

Grilled tilapia with mango salsa recipe details

Grilled tilapia with mango salsa recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. Tilapia fillets (2)
2. peeled, pitted and diced ripe mango (1large)
3. chopped fresh cilantro (1tbsp)
4. minced red onion (2tbsp)
5. diced red bell pepper (1/2)
6. seeded and minced jalapeno pepper (1)
7. lime juice (2tbsp)
8. lemon juice (1tbsp)
9. salt (1/2tsp)
10. extra virgin olive oil (1/3c)
11. minced fresh parsley (1tbsp)
12. ground black pepper (1tsp)
13. minced garlic (1clove)
14. dried basil (1tsp)

Method of preparation
1. Take a bowl, mix together the extra virgin olive oil, parsley, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, basil, garlic and 1 teaspoon of pepper in it. Mix them properly and then pour it into the resealable plastic bag.

2. Add the tilapia fillets and coat them with the marinade, squeeze out the excess air and seal the bag. Keep it in the refrigerator to marinate for about 1 hour.

3. Take a bowl, mix mango, red onion, red bell pepper, jalapeno pepper and cilantro in the bowl to make the mango salsa. Add the 1 tablespoon of lemon juice, lime juice and then toss it well. Season it with salt and pepper to taste and then keep it in the refrigerator until it is ready to serve.

4. Preheat an outdoor grill for medium-high heat and lightly oil it. Take out the tilapia from the marinade. Now grill the fillets until the fish is no longer translucent in the center and flakes it easily with fork. Grill for about 3 to 4 minutes from each side. Now serve it with mango salsa.
Number of servings- 2